CEA Short Course

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Greenhouse Engineering Design and Crop Production Short Course

Join us for the 24th Annual Short Course!

Details

Controlled Environment Agriculture (CEA) offers a unique potential for rapidly enhancing the circularity and ultimate sustainability of vegetable and fruit production when distributed throughout the population areas of the country. The theme of the 24th Annual Engineering Design and Crop Production Short Course at UA-CEAC, Tucson, Arizona, in 2025 is "Circular Controlled Environment Agriculture for Sustainability" (CCEA). The enclosed environments of CEA, from greenhouse to growth rooms to Vertical Farms, provide water and plant nutrient recovery, eliminate discharge to the environment, and capture and process' wastes' as resources for use within other systems. Day 2 of the course will host experienced producers applying several complementary systems that establish a CCEA, including mushroom production, insect and fish rearing, and outdoor farming models. Day 1 will offer the basics of hydroponic plant production with CEA for food crop production. These include greenhouse structure and glazing design options, plant management requirements for nutrients and pest abatement in soilless culture, plus monitoring for environmental control for efficient use of resources [water, heating/cooling energy, and labor]. With the fundamentals provided and the means for sustainable applications with the circular options, on Day 3, the focus is specialty crop production such as strawberries, microgreens, herbs, mushrooms, and more!

Join us at the Controlled Environment Agriculture Center in Tucson, Arizona, for a unique learning experience about our efforts towards CCEA. This site will include developments unlike any other in the US. We look forward to sharing this exciting journey with you!

Get your questions answered and increase your knowledge in controlled environment agriculture and hydroponic growing at the 24th Annual Greenhouse Engineering Design and Crop Production Short Course – A three-day online and onsite conference put on by the University of Arizona's Controlled Environment Agriculture Center that will consist of lectures presented by leaders in academia and in the CEA industry. The event will be located at the University of Arizona's Controlled Environment Agriculture Center. *Limited in-person seating

Online Participation

Can't make it in person? We will be streaming live via Zoom with the ability to ask questions during the presentations.

Onsite Participation at CEAC

The course will be held at the Controlled Environment Agriculture Center campus with a limited number of seats. In addition to the lectures, an onsite participant will have hands-on lessons and in-depth tours each day. Lunch will also be provided.

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Event tickets and discounts are available! 

Click here to register!

What to Expect at the CEA Short Course?

  • Advanced Lectures: Lectures at the CEAC Short Course address some of the most common questions about growing undercover! Whether you rely on the sun and its warmth to tend your crops or are growing some greens in an illuminated growth chamber, come learn from controlled environment experts and advance your growing operation.
  • Timeless Talks... AND What's New in CEA:  We've maintained essential components and lecture topics specific to crop production and engineering/design considerations, but we adapt our program each year to address topics most relevant today.
  • Networking Opportunities: The Short Course is the perfect place to network with industry players and other like-minded enthusiasts. You will meet experts from academia, industry professionals, game-changing entrepreneurs, skilled growers, and a roster of CEAC students who are hungry to meet the industry's labor demands. You also will get to interact with our incredible sponsors and exhibitors that are there to help you advance your operation.
  • Bigger Questions, Better Answers: With ample time built into the program for Q+A, get the answers you need from engineering, biological, scientific, and economic perspectives.
  • Recorded Lecture Sessions: Review lectures after the event to fully absorb technical content or something you missed. Access to recordings is now included with your general admission, and available after the completion of the course.
  • Education Meets Application: CEAC’s unique facilities support a quality learning experience where students come to grab their education by the roots. On the fourth day of the Short Course, you'll immerse yourself in training workshops at CEAC.
  • Education Credits: Interested in receiving education credits for the CEAC Short Course? Contact us to find out more!
  • Explore Tucson's University, 4th Avenue, & Downtown Scenes: Offering numerous opportunities and possibilities to continue conversations, establish new relationships, and nurture existing ones.  Explore! Grab a bite or local pint in Tucson, we promise it won't disappoint!  Tucson named United States' 1st UNESCO World City of Gastronomy

Schedule

The short course will be hosted Wednesday - Friday (March 26th, 27th, and 28th), starting at 9 AM and ending around 4:30 PM. In-person participants will attend at the CEAC classroom, while online participants will be able to access the lectures live via Zoom. All participants will receive a copy of the presentation materials. Light morning refreshments and lunch will be provided on all three days of the workshop.

[*Note that Arizona does not change for Daylight Savings Time, and thus is GMT -6 during daylight savings; GMT -7 during standard time.]

Discounts

We offer discounts for university students, Arizona residents, University of Arizona affiliates, and members of federally recognized Native American tribes. Please contact us at be-ceac@arizona.edu with proof in order to receive your discount code before registering.

Accommodations

We recommend staying at the hotels listed below.

Refund Policy

If you are unable to attend this workshop, you may request to cancel your ticket for a full refund up to 21 days before the date and time of the event. Cancellations made 21 days before the event will incur a 10% fee. Cancellations made within one week prior to the event will result in no refund issued.

Who Attends the Annual CEA Short Course?

Entrepreneurs, small business owners, educators, urban planners, greenhouse engineers, company trainees, international representatives, researchers, growers, horticulturists, urban agriculturists, and you!

Questions?

If you are interested in attending or sponsoring or have any questions about the annual CEAC Short Course, email or call us.