Research, Instruction & Extension for Producing Crops With Sustainability, Efficiency & Eco-Friendliness
The Controlled Environment Agriculture Center (CEAC) is a research institution of The University of Arizona. The CEAC provides Education, Research, Outreach, and Extension activites, and is heavily involved with Agriculture & Biosystems Engineering, Plant Sciences/SWES, and Agricultural Technology Managment Departments.
Controlled Environment Agriculture (CEA) is the production of plants and their products, such as vegetables and flowers, inside structures such as greenhouses. By using CEA, we can produce high value crops at maximum productivity in an efficient and environmentally friendly way.