UA Controlled Environment Agriculture Center
Research, Instruction & Extension for Producing Crops with Sustainability, Efficiency & Eco-Friendliness
The Controlled Environment Agriculture Center (CEAC) is a multidisciplinary Education, Research, Outreach, and Extension program of the University of Arizona on Controlled Environment Agriculture. The CEAC is heavily involved with Biosystems Engineering, Plant Sciences, Environmental Sciences, Agricultural Education, Technology and Innovation Departments as well as other academic units.
Controlled Environment Agriculture (CEA) is the production of plants and their products, such as vegetables and flowers, inside controlled environment structures such as greenhouses, vertical farms and growth chambers. By using CEA, we can produce high-value crops at maximum productivity in an efficient and environmentally friendly way.
MORE ABOUT UA-CEAC STUDENT RESOURCES HOW TO BECOME AN INDUSTRY PARTNER
Student Spotlight
Learn about CEAC's graduate student, Charlotte Bonner, as she describes her research in specialty mushroom cultivation in CEA.
Read moreResearch Highlight
Read about UA-CEAC's ongoing research- Energy Producing Greenhouse: Organic Photovoltaics Integrated Greenhouse
Read moreContinuous Impact in the CEA Industry
UA-CEAC almuni, Jenn Frymark, works with Gotham Greens as they expand into the Greater Denver Area.
Read moreInterested in Learning About Controlled Environment Agriculture?
UA-CEAC holds public events and workshops for those wanting to broaden their knowledge in controlled environment agriculture.
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