The Controlled Environment Agriculture Center is research institution of The University of Arizona Agriculture & Biosystems Engineering, Plant Sciences and Soil, Water & Environmental Science Departments, collaborating with the Water Resource Research Center.
Controlled Environment Agriculture (CEA) is the production of plants and their products, such as vegetables and flowers, inside structures such as greenhouses. By using CEA, we can produce high value crops at maximum productivity in an efficient and environmentally friendly way. The University of Arizona's Controlled Environment Agriculture Center (CEAC) supports education, research and extension/outreach as part of the Department of Agricultural & Biosystems Engineering and the School of Plant Sciences - both programs of the College of Agriculture and Life Sciences. CEAC also offers an innovation platform for plant physiology, sensor technology and applied computer technology.