"Covering Environments" – The CEAC Monthly Seminar Series
To attend virtually, you'll need to register your email by Clicking Here. Registering once will sing you up for all future seminars, and you'll receive automatic email notficiations.
There is no registration or RSVP required to attend in person!
Join us at 1951 E Roger Rd Tucson, AZ 85719
Our seminars begin at 3:45p with a networking and get acquainted session, fueled by light refreshments. Seminars begin at 4:15p followed by Q&A.
AUG 25 Joaquin Ruiz PhD; Executive Dean College of Science VP for Innovation
"UofA Trans-College Collaborations: Biosphere 2, CEAC and Innovative Food Production"
View Dr. Ruiz's Informational Piece
SEP 29 Martha Hawes PhD; Professor SWES & Plant Sciences
Extracellular DNA Traps in Plant and Animal Cells: A Dynamic Interface Between Disease and Health
View Martha Hawes' Informational Piece
OCT 27 Goggy Davidowitz PhD; Assoc Prof Entomology & EEB: Plant-Insect affairs: good, bad & ugly
Moth Bodybuilding & Resource Use with Larval Meanderings Through CEAC
View Goggy Davidowitz's Informational Piece
DEC 1 Gary Nabhan PhD; Professor SW Studies Center & SNRE: Biomimicry of old & urban agriculture
What is the CEAC "Covering Enviornments" Seminar Series?
At the Controlled Environment Agriculture Center (CEAC) of the University of Arizona we strive to provide our students, faculty, staff, volunteers and community aficionados with important developments in areas that touch directly and indirectly on our academic and applied endeavors. Our Covering Environments monthly seminar series is especially well-suited to provide such information, bring our stakeholders together for networking and for gaining new and relevant knowledge.
So, if you have wondered what really goes on beneath the surface of the plants you and we grow, if you are curious about how CEAC collaborates with like minded units at the UofA, if plant pests seem to get the better of your treasured produce, or if you are curious about new approaches to controlled and field agriculture designed to reduce water consumption and minimize carbon foot prints in food production, then, this series will satisfy your needs and thirst (intended pun) for new knowledge.
For Past Seminars:
Browse past seminars using the drop-down menu in the YouTube video player (upper-left hand corner),
or Go Directly To CEAC's YouTube Channel, or browse via the internal list.