Controlled Environment Agriculture Center

Research, Instruction & Extension for Producing Crops
With Sustainability, Efficiency & Eco-Friendliness

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Come immerse yourself in the synergy of the Greenhouse Crop Production & Engineering Design Short Course – A four day event, put on by the University of Arizona Controlled Environment Agriculture Center, including presentations from industry experts, hands-on education & training workshops, and a commercial greenhouse tour. 

This annual assembly brings like-minded people from the industry together to establish connections, build relationships and network with the players who make up the CEA family.

Who Are Short Course Attendees?

Entrepreneurs, Small Business Owners, Educators, Urban Planners, Greenhouse Engineers, Company Trainees, International Representatives, Researchers, Growers, Horticulturists, Urban Agriculturists, & Your Company of course!

Exhibitors receive the following package:

  • Marketing booth in our Exhibitor Gallery, 32 hours of presence during course.

  • Presentation in our Program

  • Company Logo included on Exhibitor Page of CEAC website

  • Company Logo included on Exhibitor Page Slide projected during non-sponsored breaks

  • Company Logo included on Exhibitor Page of Short Course Workbook and Poster

  • Opportunity for a 5 minute live “I&I” (Introduction and Information) to gathered attendees at assigned time during Course

  • List of Attendees Name, Company and Email (NOTE: Upon registration, ALL attendees will have the option of privacy and may opt-out of sharing this information.)

  • Participation in the lectures and workshops (1 Representative included in exhibitor registration fee, $300 for additional representatives to cover cost of meals provided). 

Registration fee - $1495.00 

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  • 20% Discount if you refer an industry partner who decides to become an exhibitor themself.

  • Only $300 for additional attendees from your company to attend - if more than the 1 alotted in the Exhibitor registration fee.

Contact Austin at the CEAC fornt desk for dsicount codes to be used at check-out. 520.626.9566 or